IMUSA 17.9 qt. Cast Aluminum Caldero with Natural Finish

The IMUSA Cast Aluminum Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Versatile usability allows you to also use it for browning and roasting. Traditional calderos season over time to enhance the flavor in your favorite recipes. The sturdy handles are ideal for handling and can be used on gas or electric stovetops.

• 17.9-Quart (44 cm) capacity
• Cast Aluminum construction
• Natural finish ‘seasons’ over time
• Heats quickly and evenly
• Tight fitting Cast Aluminum Lid with Bakelite Knob
• Wide sturdy handles
• Traditional cooking pot, made in colombia
• Ideal for rice, beans, meats, stews and soups